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Gather Around the Table this Easter

A few years back my husband and I attended a play that was an adaptation of the classical movie Guess Who’s Coming to Dinner, which originally starred Sidney Poitier, Katharine Hepburn, and Spencer Tracy. It was a beautifully written, and quite comical, story based on the difficulties families faced in the 1960s with inter-racial marriage. The scene that stood out the most to me was when the son was trying to bring both families together for dinner. In the last line of the last act, he turns to his father and says, “Dad, we need you at the table.” With that, the father joined the others, and the audience was left with the understanding that healing had begun.

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Let's Celebrate

Meeting friends for dinner after work, grabbing coffee with your girlfriend or just ordering pizza on a Friday night with neighbors. We all have a deep desire to be connected in a world that often forgets the importance of relationships. Many of us have the desire to entertain, but we let our circumstances keep us from extending hospitality. Often it revolves around our lack of confidence in our ability to host events. I get this!

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A Party Idea
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Month of the
Year

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  • Writer's pictureAlina Gersib
    • Jan 8, 2021
    • 1 min read

Italian Herb Crusted Shrimp Taste Test



Happy Foodie Friday! These recipes come courtesy of Penny and Eleazar Martinez.

www.thefrankincensetree.com

info@thefrankincensetree.com


Each of our Taste Test Reviews comes with the original recipe and the tester's notes/changes listed with the ingredient list in blue. We hope you enjoy!


This recipe is a 10/10! Not only are the flavors absolutely exquisite but the steps are incredibly fast + easy. The shrimp came out tender and perfectly cooked. Broiling them in the oven for 2 minutes on each side is the perfect amount of time. If you want to turn this dish into a full meal, the shrimp would go wonderfully tossed with some angel hair pasta and olive oil.


My fiance and I had a few of the shrimp leftover after the meal and I have to say, these are even better chilled from the fridge than fresh out of the oven. The flavors are light and herbaceous and these qualities are only intensified when the shrimp are chilled. It is worth trying the shrimp both hot and cold because both are delicious, but I would recommend placing at least a few in the refridgerator to try later.


Italian Herb Crusted Shrimp
.pdf
Download PDF • 2.80MB

Makes 30 Servings

Preparation Time: 5 Minutes

Cook Time: 4 Minutes

Cost: A full batch would cost $36


Ingredients:

*3 pounds of jumbo shrimp, peeled and deveined

*3 tablespoons chopped, fresh garlic

*1 cup chopped fresh parsley

*1/2 cup chopped fresh basil

*1 cup olive oil

*Salt and pepper, to taste


Preparation:

*In a large mixing bowl, add all ingredients and toss.

*Grill shrimp or cook under a broiler until shrimp turns pink. This should take 2 minutes on each side. (Do not overcook or shrimp will become tough).



Recipe and Taste Tester - Alina Gersib

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